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How to make peruvian sudado de pescado

Translation: fish cooked in tomato and onion.

328
STEPS
INGREDIENTS
Ingredients  ( a fish per person)

Ingredients ( a fish per person)

Cut scallions into thin slices

Cut scallions into thin slices

Cut up the cilantro

Cut up the cilantro

Cut tomatoes in small pieces

Cut tomatoes in small pieces

Put cilantro scallops and tomato in bottom of pan to prevent sticking

Put cilantro scallops and tomato in bottom of pan to prevent sticking

Salt and pepper the fish for taste

Salt and pepper the fish for taste

Place fish in pan and squeeze Lemon on top. Grate ginger over the fish too.

Place fish in pan and squeeze Lemon on top. Grate ginger over the fish too.

Relayer the ingredients on the bottom of the pan.

Relayer the ingredients on the bottom of the pan.

Salt and pepper the fish again

Layer more fish on top add more tomatoes and lemon juice on top.

Layer more fish on top add more tomatoes and lemon juice on top.

Layer again until all the fish in used and layered.

Layer again until all the fish in used and layered.

Place on stove top on medium for about 15 minuets or until fish is done. (Flakey and white)

Finished.

  • 6.0 Tomatoes
  • Cilantro
  • Scallions
  • 1.0 Lemon
  • 1.0 Ginger
  • Fish