Snapguide
STEPS
INGREDIENTS

Put ground beef on stove

Put ground beef on stove

Add oil and brown.

Add oil and brown.

Peel potatoes

Peel potatoes

Chop potatoes into chunks

Chop potatoes into chunks

Chop up onion

Chop up onion

Peel and chop carrots

Peel and chop carrots

Chop celery

Chop celery

Add salt and pepper to taste to meat once it starts cooking

Add salt and pepper to taste to meat once it starts cooking

Smash garlic

Smash garlic

When beef is mostly cooked, add onions and garlic.

When beef is mostly cooked, add onions and garlic.

Add organo

Add organo

Add tomatoes

Add tomatoes

Add 4-6 cups of water depending on how soupy you want it

Add 4-6 cups of water depending on how soupy you want it

Add carrots and bay leaves and let cook

Add carrots and bay leaves and let cook

Add celery

Add celery

Add potatoes and put on low and cook for 10 mins

Add potatoes and put on low and cook for 10 mins

Enjoy!

  • 2.0lb Ground beef
  • 4.0 Potatoes
  • 2.0 Carrots
  • Salt
  • Pepper
  • 1.0tsp Oregano
  • Onion
  • Garlic
  • Canned diced tomatoes
  • 2.0 Bay leaves
  • 2.0Tbsp Oil
  • 4.0c Water
  • 1.0 Stalk of celery