How to make peruvian lemonade

Cut the lemons/ limes in half and remove the seeds

Cut fruit into smaller pieces if necessary

Put water, sugars, and lemons/ limes into the blender

Blend until the fruit are pulverized and the mixture has a whitish color. The entire fruit including the rind gets blended

Strain the mixture

Serve immediately because it's gets more bitter as times goes on as the rind gives it that taste