How to make peruvian leche asada

Make Peruvian Leche Asada

534
STEPS
INGREDIENTS

Preheat oven to 375 degrees.

Put 8 eggs in bowl and with a wisk, mix well.

Put 8 eggs in bowl and with a wisk, mix well.

Add both cans of evaporated milk and mix.

Add both cans of evaporated milk and mix.

Add couple drops of vanilla and mix.

Add condensed milk and mix.

Add condensed milk and mix.

Put brown sugar and butter in a bunt pan. Put on stove on high until melted.

Put brown sugar and butter in a bunt pan. Put on stove on high until melted.

Once melted, take off stove.

Once melted, take off stove.

Pour milk mixture into bunt pan.

Pour milk mixture into bunt pan.

Fill a casserole dish with an inch of cold water in the bottom. Put bunt pan in dish.

Fill a casserole dish with an inch of cold water in the bottom. Put bunt pan in dish.

Put in oven for an hr and 1/2.

When finished, it should look like this. Chill in fridge.

When finished, it should look like this. Chill in fridge.

Take out and enjoy!

  • 8.0 Eggs
  • 2.0 Cans evaporated milk
  • 1.0 Can sweetened condensed milk
  • Vanilla
  • 1.0Tbsp Brown sugar
  • 1/2Tbsp Butter
  • 1.0 Bunt pan
  • 1.0 Wisk
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