How to make peruvian fish stew

Make Peruvian Fish Stew

139
STEPS
INGREDIENTS

Heat olive oil in large pot. Dice onion, add to pot, saut\u00e9 until soft.

Heat olive oil in large pot. Dice onion, add to pot, sauté until soft.

Finely chop garlic and chilies.

Finely chop garlic and chilies.

Cut potatoes into 1/2 inch dice, and add to pot along with cumin, salt and pepper. Cook for another 5 minutes.

Cut potatoes into 1/2 inch dice, and add to pot along with cumin, salt and pepper. Cook for another 5 minutes.

Add water and clam juice. Cover, Increase heat to medium high, and bring to a boil. Allow to boil for 10 minutes.

Add water and clam juice. Cover, Increase heat to medium high, and bring to a boil. Allow to boil for 10 minutes.

Add tomatoes, cod, scallops and lime. Cover and bring back to a boil. Cook for 10 minutes.

Add tomatoes, cod, scallops and lime. Cover and bring back to a boil. Cook for 10 minutes.

Enjoy!

  • 4.0tsp Olive oil
  • 1.0c Onion
  • 2.0 Garlic cloves
  • 2.0Tbsp Green chiles
  • 1.0lb New potatoes
  • 14.0oz Diced tomatoes
  • 1/2tsp Cumin
  • 3/4tsp Sea salt
  • 1/4tsp Black pepper
  • 1.0lb Cod
  • 1.0lb Bay scallops
  • 1.0 Lime
  • 8.0oz Clam juice
  • 12.0oz Water
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