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STEPS
INGREDIENTS

Soak potatoes overnight

Soak potatoes overnight

Prepare pork by removing fat

Prepare pork by removing fat

Cut meat into pieces about this big

Cut meat into pieces about this big

Add a tablespoon of salt to season

Add a tablespoon of salt to season

Add 2 tablespoons of vegetable oil Let it cook for

Add 2 tablespoons of vegetable oil Let it cook for

Chop one onion

Chop one onion

Smash 2 cloves of garlic into a paste

Smash 2 cloves of garlic into a paste

Measure 1 1/2 cups of spanish peanuts

Measure 1 1/2 cups of spanish peanuts

Roast them until they are brown, you will be able to smell them

Roast them until they are brown, you will be able to smell them

The meat should look like this when it is done

The meat should look like this when it is done

Put onions and garlic in the meat juices

Put onions and garlic in the meat juices

Add half of a teaspoon of salt and a half a tablespoon of cumin and pepper

Add half of a teaspoon of salt and a half a tablespoon of cumin and pepper

Add 3 tablespoons of aji panca

Add 3 tablespoons of aji panca

After the spices it should look like this

After the spices it should look like this

Add the pork

Add the pork

Add the dried potatoes and 4 cups and water

Add the dried potatoes and 4 cups and water

The peanuts should turn brown when they are done

The peanuts should turn brown when they are done

Cook meat on low for 45 minutes, stir every couple minutes, you also may have to add water

Cook meat on low for 45 minutes, stir every couple minutes, you also may have to add water

Take skin off the peanuts when they have cooled

Take skin off the peanuts when they have cooled

Smash peanuts

Smash peanuts

Add peanuts cook for five minutes

Add peanuts cook for five minutes

Use it as a side for other peruvian cuisine

  • 1.0 Yellow dried potato bag
  • 1.0 Salt
  • 1.0 Pepper
  • 1.0 Onion
  • 1.0 Cumin
  • 1.0 Panca pepper
  • 2.0 Garlic cloves
  • 1.0 Spanish peanuts
  • 1.0 Olive oil
  • 1/2lb Pork