How to make peruvian asado de puerco

Ingredients

Preheat oven to 350

Open meat and wipe off with paper towels

Roast garlic in pan

It should start looking like this

Peal off outside of the garlic

Smash garlic with some salt

Poke holes in meat

Shake on a lot of cumin, pepper and salt

Rub on garlic paste, try to push some into the knife holes

Flip meat and season with cumin, pepper, and salt then rub the meat

Cover meat in turmeric

Place meat in roast pan

Sprinkle on red wine vinegar

Pour on four cups of water on the side of the mea and shake some salt in the water

Place in the oven for two to three hours

Should look like this when done, enjoy