Preheat oven to 180C

Lightly butter and flour 2 small-medium loaf pans (or one large one)

In a standard mixer's bowl, pour in flour

Add baking soda

Add salt

Add sugar

$Break in eggs\n*note: I've changed it to 2 eggs. It makes the cake much more moist and spongey, and less similar to pound cake's consistency.$

Break in eggs *note: I've changed it to 2 eggs. It makes the cake much more moist and spongey, and less similar to pound cake's consistency.

Pour in milk

Pour in oil

Add cardamom

Pour in rosewater

Mix together all at once in your standard mixer

$Pour batter evenly into the two pans. The batter should fill \u00bd-\u2154 of the pan(s)$

Pour batter evenly into the two pans. The batter should fill ½-⅔ of the pan(s)

Put in oven for 30 minutes

Cool for 10 minutes

Slice & serve 🍰❤️

How to make persian rose cake

Make Persian Rose Cake