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STEPS
INGREDIENTS
Preheat oven to 180C

Preheat oven to 180C

Lightly butter and flour 2 small-medium loaf pans (or one large one)

Lightly butter and flour 2 small-medium loaf pans (or one large one)

In a standard mixer's bowl, pour in flour

In a standard mixer's bowl, pour in flour

Add baking soda

Add baking soda

Add salt

Add salt

Add sugar

Add sugar

Break in eggs\n*note: I've changed it to 2 eggs. It makes the cake much more moist and spongey, and less similar to pound cake's consistency.

Break in eggs *note: I've changed it to 2 eggs. It makes the cake much more moist and spongey, and less similar to pound cake's consistency.

Pour in milk

Pour in milk

Pour in oil

Pour in oil

Add cardamom

Add cardamom

Pour in rosewater

Pour in rosewater

Mix together all at once in your standard mixer

Mix together all at once in your standard mixer

Pour batter evenly into the two pans. The batter should fill \u00bd-\u2154 of the pan(s)

Pour batter evenly into the two pans. The batter should fill ½-⅔ of the pan(s)

Put in oven for 30 minutes

Put in oven for 30 minutes

Cool for 10 minutes

Cool for 10 minutes

Slice & serve 🍰❤️

  • 2.0c All-Purpose Flour
  • 1/2tsp Baking Soda
  • 1/2tsp Salt
  • 1/2c White Sugar
  • 2.0 Eggs
  • 1.0c Milk
  • 1/2c Vegetable Oil
  • 1/2tsp Ground Cardamom
  • 1.0Tbsp Rosewater