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How to make perfect unshrunk bacon everytime

Making making this way never fails me. The trick is to rinse your bacon before cooking it. This ensures that the bacon doesn't shrink and cooks all the way through.

28
STEPS
INGREDIENTS
Pick up your bacon 1 at a time

Pick up your bacon 1 at a time

Rinse your bacon with cold water

Rinse your bacon with cold water

Place on baking sheet

Place on baking sheet

Hear in oven at 365 degrees for 15 minutes

Hear in oven at 365 degrees for 15 minutes

Voila! Perfectly cooked bacon. No shrinking or burning.

  • Bacon
  • Parchment Paper
  • Sheet Pan
  • Water