How to make perfect unshrunk bacon everytime Making making this way never fails me. The trick is to rinse your bacon before cooking it. This ensures that the bacon doesn't shrink and cooks all the way through.Kathy Higgins 42
Pick up your bacon 1 at a timeRinse your bacon with cold waterPlace on baking sheetHear in oven at 365 degrees for 15 minutesVoila! Perfectly cooked bacon. No shrinking or burning.