How to make perfect over-easy (basted) eggs in 30 seconds
My grandma taught me this trick and it is the way have have cooked over-easy eggs the last 30+ years. Perfect eggs to dip sourdough toast with butter in!
All you need is a good pan with a lid, a little butter, couple eggs and a some salt n' pepper.
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- 1.0Tbsp Butter
- 1/4c Water
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