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How to make perfect over-easy (basted) eggs in 30 seconds

My grandma taught me this trick and it is the way have have cooked over-easy eggs the last 30+ years. Perfect eggs to dip sourdough toast with butter in!

133
STEPS
INGREDIENTS

All you need is a good pan with a lid, a little butter, couple eggs and a some salt n' pepper.

If you really want to makes eggs better than any you have ever tried, my seasoning blends are fantastic for them. #1 French Made Easy is amazing on eggs: scrambled, omelette or even in a frittata!

Visit www.worldseasoning.com if you would like to learn more about the seasoning blends.we have 9 different gluten free, kosher and all-natural blends. Use the code "snapguide" for 20% discount.

  • Eggs
  • 1.0Tbsp Butter
  • 1/4c Water