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How to make perfect oatmeal chocolate chip cookies

This recipe is loosely adapted from the Grand central baking book. I made a few changes, and I think they turned out beautifully! Chocolate chip oatmeal cookies are seriously underrated! ;)

28
STEPS
INGREDIENTS
Place room temperature butter, and sugars in a mixing bowl. Beat for 3-5 min with your electric mixer on high.

Place room temperature butter, and sugars in a mixing bowl. Beat for 3-5 min with your electric mixer on high.

Beat until sugar granules begin to dissolve!

Beat until sugar granules begin to dissolve!

Slowly add eggs, 1 by 1, and vanilla.

Slowly add eggs, 1 by 1, and vanilla.

Mix in dry ingredients, and chocolate chips. :)

Mix in dry ingredients, and chocolate chips. :)

Using an ice cream scoop place 2-3 inches apart (I put mine too close!!)

Using an ice cream scoop place 2-3 inches apart (I put mine too close!!)

See what happened? But the still tastes perfect. Bake for 10-12 min, at 350 degrees Fahrenheit, until browned at the edges and gooey in the middle. Let sit for at least ten minutes, to firm up.

See what happened? But the still tastes perfect. Bake for 10-12 min, at 350 degrees Fahrenheit, until browned at the edges and gooey in the middle. Let sit for at least ten minutes, to firm up.

And ta da! Chocolate chip oatmeal cookies!

And ta da! Chocolate chip oatmeal cookies!

Try them out and comment your results! Happy baking! Give someone a hug today, and maybe a homemade cookie! \ud83d\ude09

Try them out and comment your results! Happy baking! Give someone a hug today, and maybe a homemade cookie! 😉

  • 2.0c AP flour
  • 3/4tsp Baking powder
  • 1.0tsp Baking soda
  • 1.0tsp Salt (plus more for sprinkling)
  • 1.0c Butter
  • 1.0c Sugar
  • 1.0c Brown sugar
  • 2.0 Eggs
  • 1.0Tbsp Vanilla
  • 3/4c Oatmeal
  • 1.0c Chocolate chips (or chunks)