Snapguide
STEPS
INGREDIENTS
Choose nice eggplants

Choose nice eggplants

Peel the eggplants but leave strips

Peel the eggplants but leave strips

Slice the peeled eggplants

Slice the peeled eggplants

Placing the slices in strainer

Placing the slices in strainer

Spread salt on each layer

Spread salt on each layer

Adding layers (with salt on each one) letting it rest for at least 30 minutes

Adding layers (with salt on each one) letting it rest for at least 30 minutes

After at least 30 minutes taking every 2 slices and squeeze them to take the fluids out (it makes the eggplants less bitter)

After at least 30 minutes taking every 2 slices and squeeze them to take the fluids out (it makes the eggplants less bitter)

Fry the sliced squeezed eggplants

Fry the sliced squeezed eggplants

Put the fried eggplants on blotting paper to reduce the oil from the frying

Put the fried eggplants on blotting paper to reduce the oil from the frying

Chopping parsley

Chopping parsley

Chopping fresh garlic (the more the better)

Chopping fresh garlic (the more the better)

Making the marinade- putting vinegar in a glass

Making the marinade- putting vinegar in a glass

Adding salt to the vinegar

Adding salt to the vinegar

And pepper

And pepper

Placing one layer of fried slices in a box and pour some marinade with a tea spoon on the slices

Placing one layer of fried slices in a box and pour some marinade with a tea spoon on the slices

Put some chopped parsley on each slice

Put some chopped parsley on each slice

And some chopped fresh garlic

And some chopped fresh garlic

Making another layer- marinade, chopped parsley and garlic

Making another layer- marinade, chopped parsley and garlic

After all the layers store the eggplants in the fridge,  You can eat after about 1 hour in the fridge you can store it in a closed box in the fridge- it's stay good at least for a week.

After all the layers store the eggplants in the fridge, You can eat after about 1 hour in the fridge you can store it in a closed box in the fridge- it's stay good at least for a week.

Enjoy!

Enjoy!

  • Eggplant
  • Vinegar
  • Parsley
  • Garlic
  • Salt
  • Pepper
  • Oil for frying