How to make perfect iced coffee

I like my iced coffee dark and NOT watered down... and that's why I make my own!

32
STEPS
INGREDIENTS

You'll want to make your coffee cubes ahead of time. Just brew some really dark coffee, pour into an ice cube tray, and freeze.

You'll want to make your coffee cubes ahead of time. Just brew some really dark coffee, pour into an ice cube tray, and freeze.

Fill a large cup with your coffee cubes.

Fill a large cup with your coffee cubes.

Pour in the half-and-half.

Pour in the half-and-half.

This is my favorite right now!

This is my favorite right now!

Pour in your syrup.

Pour in your syrup.

Then pour in your extra dark coffee.

Then pour in your extra dark coffee.

Give it a little stir.

Give it a little stir.

The coffee cubes keep your iced coffee from watering down. You can even try a couple of frozen espresso shots in there!

The coffee cubes keep your iced coffee from watering down. You can even try a couple of frozen espresso shots in there!

Enjoy!

  • Frozen coffee cubes
  • Half-and-Half
  • Sugar-Free Torani Syrup
  • Extra dark coffee, freshly brewed
  • Large cup
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