You'll want to make your coffee cubes ahead of time. Just brew some really dark coffee, pour into an ice cube tray, and freeze.
Fill a large cup with your coffee cubes.
Pour in the half-and-half.
This is my favorite right now!
Pour in your syrup.
Then pour in your extra dark coffee.
Give it a little stir.
The coffee cubes keep your iced coffee from watering down. You can even try a couple of frozen espresso shots in there!
- Frozen coffee cubes
- Sugar-Free Torani Syrup
- Extra dark coffee, freshly brewed
- Large cup