1.Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Wait 12 minutes.
2.Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
How do you like your eggs?
- Large saucepan
- 1.0tsp Salt