How to make perfect french toast

First you need to crack eggs into a bowl big enough to fit your bread in! And whisk.

I used three medium sized eggs, used two to start, and needed more.

Use fork to whisk eggs

Add the vanilla extract once eggs are beaten

Add cinnamon, add the amount you like, I normally add about a tablespoon or so

Whisk until blended

I like to butter the middle before adding the bread into the egg mix. This is the part that is more likely to stick to the pan. This is optional.

Place bread in a pan, and cook until golden brown, make sure egg is fully cooked through!

Take off heat. I added powered sugar to top it off, and some more cinnamon. Now I didn't have syrup, so instead I drizzled some clover honey, tastes amazing. Enjoy!