STEPS
INGREDIENTS
I like to use a disposable cookie sheet. Spray well with some Pam
Place 6 rows of frozen dinner rolls 4 each across, with some room to raise
Cover with plastic wrap and let raise somewhere warm. Make sure they don't over proof! Only let them raise enough that they aren't cold all thru the dough
Once they've raised to nearly touching, get your pepperoni ready to stuff the rolls
I use sliced pepperoni, but sometimes get turkey pepperoni for a healthier alternative
How I stuff the rolls: use a few slices, and place in the middle of a slightly flattened roll
Fold over two sides of rolls
Then fold up remaining ends to close up roll
Roll up all dough and place back on sheet leaving enough room to raise while baking
Melt about 2 TB butter. Use a brush to glaze the rolls with butter
Brush liberally every roll
Then (with a heavy hand) sprinkle lots of garlic salt. NOT GARLIC POWDER. This is not interchangeable. Bake at 350, for about 20 minutes
And there you have a perfect after school that packs well, makes lots and is simple and easy and always a crowd pleaser. Enjoy!
- 1.0 24 frozen donned rolls
- 1.0 Pack of pepperoni
- 2.0Tbsp Butter Melted
- 1.0 Garlic salt
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