Snapguide

How to make peppermint chocolate coconut milk ice-cream

Make Peppermint Chocolate Coconut Milk Ice-Cream

42
STEPS
INGREDIENTS

I like this stevia brand- add 5 packets of stevia into your mixing bowl

Add one tablespoon of peppermint oil into your mixing bowl.

Add 1/2 -1 teaspoon of vanilla to your bowl.

I chill my can in the freezer first.

Poor your chilled coconut milk over your peppermint oil, vanilla, and stevia.

Mix

Poor your mixture into your running ice-cream maker

Poor your mixture into your running ice-cream maker

I prefer an electric machine

I prefer an electric machine

You will want to keep an eye on your ice cream. Once it starts to thicken- that's the time to sprinkle on your chocolate.

You will want to keep an eye on your ice cream. Once it starts to thicken- that's the time to sprinkle on your chocolate.

You can buy cocoa nibs, but I prefer a good old candy bar.

You can buy cocoa nibs, but I prefer a good old candy bar.

It's easy to put your candy bar through a food processor. Or most standard mason jars will screw onto your blender base- DIY magic bullet*

It's easy to put your candy bar through a food processor. Or most standard mason jars will screw onto your blender base- DIY magic bullet*

Once your ice-cream starts to thicken you will want to sprinkle your chocolate into your running ice-cream machine. This way the chocolate is mixed in evenly. And Eat it :)

  • 1.0 Can coconut milk
  • 1.0tsp Vanilla
  • 1.0Tbsp Peppermint oil
  • 5.0 Stevia packets
  • 1.0 Ice cream machine
  • 1.0 Dark chocolate bar