In a non-stick frying pan add a few tbsp of olive oil. Add onions, peppers, celery, carrots & broccoli sauté when partially cooked season,add tomatoes,sauté a few more minutes. Serve over Quinoa.
1/2 Visalia Onion4.0 Sweet Peppers ( multi-colored)1.0bnch Celery heart2.0 Vine-ripened Tomatoes1/2c Quinoa1.0c Small Carrots1.0c Small pieces of Broccoli