Snapguide

How to make penrose room yellow tomato gazpacho

Make Penrose Room Yellow Tomato Gazpacho

7
STEPS
INGREDIENTS
Ensemble mise en place

Ensemble mise en place

Combine  chopped tomatoes, cucumber, bell pepper, onion and garlic in blender.

Combine chopped tomatoes, cucumber, bell pepper, onion and garlic in blender.

Blend well.

Blend well.

Add Orange Juice, Oil, Vinegar.

Add Orange Juice, Oil, Vinegar.

Season with Salt and Pepper.

Season with Salt and Pepper.

Strain.

Strain.

Chill and serve.

Chill and serve.

Garnish with Basil Oil.

Garnish with Basil Oil.

Happy Summer and Bon Appetit!

Happy Summer and Bon Appetit!

  • 12.0oz Yellow tomatoes, halved
  • 3.0oz Cucumber, peeled, seeded, chopped
  • 2.0oz Yellow bell pepper, seeded, chopped
  • 0.0oz Onion, chopped
  • 0.0c Orange juice
  • 1.0oz Extra virgin olive oil
  • 1.0oz White balsamic vinegar
  • 0.0 Garlic clove, small
  • Salt and White Pepper to taste