Name: How to make penrose room yellow tomato gazpacho
Ingredients: 12.0oz Yellow tomatoes; halved; 3.0oz Cucumber; peeled; seeded; chopped; 2.0oz Yellow bell pepper; seeded; chopped; 1/2oz Onion; chopped; 1/4c Orange juice; 1.0oz Extra virgin olive oil; 1.0oz White balsamic vinegar; 1/2 Garlic clove; small; Salt and White Pepper to taste

STEPS
INGREDIENTS
Ensemble mise en place
Combine  chopped tomatoes, cucumber, bell pepper, onion and garlic in blender. 
Blend well. 
Add Orange Juice, Oil, Vinegar.
Season with Salt and Pepper. 
Strain. 
Chill and serve.
Garnish with Basil Oil.
Happy Summer and Bon Appetit!
12.0oz Yellow tomatoes, halved
3.0oz Cucumber, peeled, seeded, chopped
2.0oz Yellow bell pepper, seeded, chopped
1/2oz Onion, chopped
1/4c Orange juice
1.0oz Extra virgin olive oil
1.0oz White balsamic vinegar
1/2 Garlic clove, small
 Salt and White Pepper to taste

How to make penrose room yellow tomato gazpacho

Make Penrose Room Yellow Tomato Gazpacho