Name: How to make penne with tomatoes and mushrooms
Ingredients: 2.0c Baby portobello mushrooms; sliced; 2.0c Whole wheat penne pasta; 2.0Tbsp Olive oil; 1.0Tbsp Butter; 1.0c Cherry tomatoes; halved; Fresh basil leaves; Feta; Salt and pepper to taste

STEPS
INGREDIENTS
Heat oil in pan over medium heat.
Boil penne pasta 9-11 minutes.  Drain.
Add mushrooms to oil.  Stir.
Add butter.  Stir.
When mushrooms are tender and start to brown, they are almost done.
Slice tomatoes.
Pour cooked pasta into a serving bowl.
Add tomatoes to mushrooms.
Add basil leaves.  Stir and cook 1-2 minutes.
Pour mixture over pasta.
Add salt and pepper if desired.  Sprinkle with feta.  Serve and enjoy!
2.0c Baby portobello mushrooms, sliced
2.0c Whole wheat penne pasta
2.0Tbsp Olive oil 
1.0Tbsp Butter
1.0c Cherry tomatoes, halved 
 Fresh basil leaves
 Feta
 Salt and pepper to taste

How to make penne with tomatoes and mushrooms

Tasty and filling!