How to make penne pasta with spinach and bacon

Make Penne Pasta With Spinach and Bacon

21
STEPS
INGREDIENTS

Boil water, and add pasta. Cook until tender, 8-10 minutes.

Boil water, and add pasta. Cook until tender, 8-10 minutes.

Meanwhile, cook bacon until crisp. Dice into small chunks.

Meanwhile, cook bacon until crisp. Dice into small chunks.

Mince garlic.

Mince garlic.

Dice tomatoes.

Dice tomatoes.

Place tomatoes, garlic, and bacon into pan with olive oil. Stir until done.

Place tomatoes, garlic, and bacon into pan with olive oil. Stir until done.

Place spinach in pasta strainer, and strain pasta over top of spinach. This will cause the spinach to wilt.

Mix pasta and spinach with tomatoes, garlic, bacon, and the remaining olive oil.

Mix pasta and spinach with tomatoes, garlic, bacon, and the remaining olive oil.

Enjoy!

Enjoy!

  • 6.0oz penne pasta
  • 1.0Tbsp olive oil
  • 2.0oz bacon
  • 1.0Tbsp minced garlic
  • 5.0oz diced tomatoes
  • 1.0bnch spinach, torn into bite-sized pieces
The Conversation (0)