How to make pecan squares

First preheat oven to 350ºF or 176.67ºC. With mixer on medium speed, beat 5 sticks butter and granulated sugar for 3 minutes, or until light. Add eggs and vanilla and mix well.

Next with fine-mesh sieve, sift flour, baking powder, and salt into bowl; add to butter mixture and mix on low speed until combines. Press dough into 18" by 12" jelly-roll pan.

Make edge around perimeter higher(dust dough and hands with flour). Bake 15 minutes or until crust is set but not browned. Cool on wire rack.

In a saucepot, combine brown sugar, honey, citrus peel, and 4 sticks of butter. Cook on low until butter melts, stirring.Heat to boiling on high. Stir in pecans and cream.

Carefully pour filling over cooled crust. Bake 25 to 30 minutes or until filling is bubbling. Cool in pan on wire rack. Wrap with plastic and refrigerate until cold. Cut into 32 squares.

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