How to make pecan pralines

gather all ingredents

Combine sugars in a bowls and mix with a fork to break apart all clumps

In your sauce pan combine heavy cream and butter

Add sugars into the sauce pan.

Stir until just combined then put the spoon down and let it continue to boil

Let Boil until it hits a softball stage of about 240 degrees F

Remove from heat then add pecans. Stir until combined about 30 seconds

Then spoon a tablespoon of the mixture onto a baking sheet lined with parchment paper. Let cool completely then serve