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Preheat oven to 350°F.

Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.

  • 2.0tsp Sugar
  • 1/8tsp Salt
  • 1.0 Large Egg
  • 5.0Tbsp Butter
  • 1.0c packed brown sugar
  • 1/2c chopped pecans
  • 2.0tsp vanilla extract
  • 3.0 eggs