How to make pecan & caramel clusters

Ingredients

Toast on low heat until fragrant and a little darkened. Don't let them burn.

Arrange pecans on wax paper or a silicon mat. You can add 2 or more if you like. Or arrange any way you think it looks better.

In a saucepan melt butter

When butter Is melted add brown sugar, corn syrup, and condensed milk.

Stir together.

Stir constantly. Should reach 234-240f on candy thermometer. I don't have one, so I let it boil about 1 mins or so. Then I took off heat

I added vanilla and mixed.

Pour about a teaspoon or more if u like of caramel on pecans.

Let it harden. You can also put in fridge to harden if u don't have much time.

Now get your candy melts

Put in microwave safe dish and melt. I start with 30 seconds. Then I do 15 seconds. Until it's melted.

Stir together until it's all melted.

Now add about a teaspoon or more on top of caramel

Let cool.

Now u get to enjoy them.