Toast on low heat until fragrant and a little darkened. Don't let them burn.
Arrange pecans on wax paper or a silicon mat. You can add 2 or more if you like. Or arrange any way you think it looks better.
In a saucepan melt butter
When butter Is melted add brown sugar, corn syrup, and condensed milk.
Stir constantly. Should reach 234-240f on candy thermometer. I don't have one, so I let it boil about 1 mins or so. Then I took off heat
I added vanilla and mixed.
Pour about a teaspoon or more if u like of caramel on pecans.
Let it harden. You can also put in fridge to harden if u don't have much time.
Now get your candy melts
Put in microwave safe dish and melt. I start with 30 seconds. Then I do 15 seconds. Until it's melted.
Stir together until it's all melted.
Now add about a teaspoon or more on top of caramel
Now u get to enjoy them.
- 2.0c Pecans
- 4.0Tbsp Salted butter
- 0.0c Brown sugar
- 3.0Tbsp Light corn syrup
- 0.0c Sweetened condensed milk
- 0.0tsp Vanilla
- 0.0c Candy melts