Mix eggs and sugar;
I didn't have enough white sugar so I used half and half of white and half of cane sugar.
Use an electric whisk for best result. Whisk it fluffy.
Then add the mashed bananas..
..and sour cream.
Mix sifted flour with bicarbonate and bourbon vanilla powder.
Add grated coconut..
..and chopped chocolate. Blend.
Blend with the batter.
Grease the pan and use flour, breadcrumbs or grated coconut to coat it.
Pour in the batter and bake for 45 min. at 175 C.
Looks rather lovely, don't you think?
Enjoy it with a cup of coffee or tea, or why not a glass of milk?
If you prefer to serve the cake with icing, mix 300 ml powdered sugar with 1 tsp bourbon vanilla and 3 tblsp water and drizzle this on top once the bread has cooled.
- 2.0 Eggs
- 200.0ml Sugar
- 3.0 Bananas
- 150.0ml Sour cream
- 400.0ml Wheat flour
- 3.0tsp Bicarbonate
- 1/2tsp Bourbon vanilla powder
- 100.0ml Grated coconut (+ additional to coat the pan)
- 90.0g Chopped pecans
- 100.0g Chopped dark chocolate
- 100.0g Butter