STEPS
INGREDIENTS
Get a heavy based pan
Some butter
Start slicing
Lay on the bottom of your pan
Get some sugar
Sprinkle over butter, same amount of butter and sugar
Get some pears
Peel
Quarter
Take the core out
Start placing pears in pan
Like this
Put it on the stove
Get some puff pastry
Start cooking your pears
Keep going
Starting to turn to caramel
You will need to keep moving the pan so the outside pears caramelise
Looking good
Get your puff ready
Start rolling out into a large circle
Measure it
Cut about 5cm out from the width of your lid and make holes with a fork
Start rolling around like this
Until you have something that looks like this
Pears are done
Add a glass of white wine to stop the caramel cooking
And top with puff
Press down all around
Like this and bake for 20 minutes on 190c
Then it will look like this
Place a lid on top and flip upside down, please be careful not to burn yourself as it will be extremely hot
Like this and remove the top
Oh yeah that's what we're talking about
Serve with ice cream
- Pears
- Butter
- Sugar
- Puff pastry
- White wine
- Flour for dusting
Jon Bussell
Jon is a Professional chef of 20 years, still loves the sizzle of the pan and teaching others. Happy Cooking?
Melbourne, Australia
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