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How to make pear sauce

This is really simple you don't have to be an expert.

16
STEPS
INGREDIENTS

After your pears have ripened wash them thoroughly.

Peel the skin like peeling and apple or potato

Peel the skin like peeling and apple or potato

Core pears. Depending on the size of your pears you can use a knife or an apple corer. Some like to cut pears and melon ball the seeds out also. Which ever way works best for you.

Core pears. Depending on the size of your pears you can use a knife or an apple corer. Some like to cut pears and melon ball the seeds out also. Which ever way works best for you.

Add water and lemon juice (if you don't have lemon juice you can also use citric acid.

Add water and lemon juice (if you don't have lemon juice you can also use citric acid.

Note: do not add sugar and cinnamon until later (don't ask what happened to my picture :) )

Bring to boil.

Bring to boil.

Once boiling cover and turn down to low. Let simmer until pears are boiled down. It's ok to have some chunks, the blender can help that. :).

Once applesauce consistency add sugar and cinnamon to taste (optional)

Once applesauce consistency add sugar and cinnamon to taste (optional)

Let cool

If you still have some chunks then blend in the blender.

  • Pears (enough to fill a standard size pot)
  • 1 cup water
  • 2 tsp lemon juice
  • Sugar (optional)
  • Cinnamon (optional)