How to make pear crumble with a twist
I call this with a twist cause its different and very yummy just melts in your mouth oh and it has liquor
40
STEPS
INGREDIENTS
1/4 cup all purpose and 1/2 cinnamon if you like more add more
2 tbs COLD butter now start mixing flour in butter making crumbles
Add 2 tbs sugar keep trying to make crumbles
It will look like this very clean
Now I've cut 4 pears based on 3 ramekins if you have more then cut more pears and adjust the other ingredients
:) 2 tbs goes in pot on low temp
Add 3 tsp flour mix away slowly and add 1 tsp Kyro syrup. It will thicken you don't need to over cook. I would say about 5-10 mins
Now put in ramekins let it cool
And place the crumbs that we made previously on top. Pre heat oven to 375
And put ramekins on a tray or what ever you have cause you will see the sauce coming out Keep your eyes open every 10 mins all ovens are different. Mine had started browning after 25 mins
After 20-25 it should look like the picture above nice brown, and crunchy.
Put ice cream or eat by itself and enjoy. One of the desserts I came up with that all my friends enjoyed at a party :))) I had put the hot ramekin in a bowl then Ice cream on top :)
- 1/4 All purpose flour
- 2.0Tbsp Kahlua liquor
- 1.0tsp Kyro syrup
- 3.0tsp All purpose flour
- Cinnamon
- Pear
- Butter
- Sugar
Bina P
Love cooking, experimenting, being adventurous and just sharing
Follow my other recipes
Catering my own business in CT ❤️❤️❤️
Stamford , CT
The Conversation (0)
Sign Up