How to make peanut butter snickers cupcakes

Make Peanut Butter Snickers Cupcakes

16
STEPS
INGREDIENTS

While allowing the cupcakes to cool, make the filling. In a bowl, crush the peanuts into chunks and add caramel sauce.

While allowing the cupcakes to cool, make the filling. In a bowl, crush the peanuts into chunks and add caramel sauce.

Set filling aside and start to make icing. In a mixer, cream together butter and peanut butter until fluffy.

Set filling aside and start to make icing. In a mixer, cream together butter and peanut butter until fluffy.

Add in cream, vanilla, and powder sugar then mix.

Add in cream, vanilla, and powder sugar then mix.

Fold in marshmellow fluff.

Fold in marshmellow fluff.

Put icing into a piping bag.

Put icing into a piping bag.

Time to start assembling; cut a hole in the top center of the cupcakes.

Time to start assembling; cut a hole in the top center of the cupcakes.

Spoon in filling

Spoon in filling

Place cut off top back on and pip on icing.

Place cut off top back on and pip on icing.

decorate cupcake with sprinkles, chocolatechips, snickers, or whatever else you'd like.

  • A Box of Chocolate Cake Mix
  • Eggs
  • Oil
  • Water
  • 1/2 Cup of Peanuts
  • 1 Jar of Caramel Sauce
  • 1 1/4 Cups of Peanut Butter
  • 1 Stick of Butter
  • 4 Cups of Powder Sugar
  • 1/4 Cups of Cream
  • 1 tsp of Vanilla Extract
  • 7 oz of Marshmellow Fluff
  • Mixing bowls and Mixer
  • Cupcake Pan and Liners
  • Piping Bags
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