Gather all supplies and ingredients
Whole package of Oreos in the blender before blended.
Melt one stick of butter to combine with blended Oreos.
This is the Oreos after they are blended.
Combine crushed Oreos with the one stick of melted butter. Then press into pan.
Freeze both crusts for 10 minutes.
Measure out 1 1/2 cups creamy peanut butter
1 1/2 cups creamy peanut butter, 1 cup powdered sugar, and 1 stick (8 tablespoons) softened butter to a large mixing bowl
Powder sugar being added to bowl.
After powdered sugar, peanut butter, and butter being mixed together.
This is what the pie looks like in the crust.
12 ounces chocolate chips and 3 tablespoons of peanut butter in a large glass (or heat proof) bowl.
Bring 3/4 cup heavy whipping cream to a rolling simmer.
3/4 cup heavy whipping cream being added to chocolate chips and peanut butter then cover, let sit for 5 minutes.
Chocolate chips, peanut butter, and heavy whipping cream being mixed together.
Freeze crust and filling for 15 minutes.
Chocolate chips, peanut butter, and heavy whipping cream mixed together.
Pouring chocolate on top of the peanut butter filling and crust.
Spread half on one pie and other half on the other.
After chocolate is spread on both pies.
Put both pies in refrigerator for 1 hour or until served.
- 1.0 Entire package of whole Oreos.
- 2.0 Sticks of butter
- 1/2c Creamy peanut butter (plus 3 Tbs)
- 1.0c Powdered sugar
- 12.0oz Chocolate chips
- 3/4c Heavy whipping cream