STEPS
INGREDIENTS
Basic first 3 ingredients
Whip up 1 packet of cream with 2-3 tbsp of milk. Use electric mixer by all means. I don't have it atm hence I've to do manually
Take Good quality Peanut butter
Cream cheese. Let them be at room temperature to ease up the mixing. I'm doin it manually, it's best done with an electric mixer
Add sugar too and Keep mixing
Add some milk
Keep whipping until homogeneous
Smooth like this
Close shot
Take out your refrigerated whipped cream to add to the mousse to lighten it up
Smooth
Fold in gently. To incorporate air
Mousse
Melt sugar to make caramelized peanut shards
Add roasted n salted peanuts. Heat
Add some butter. Just a little. It'll add more flavor to the caramel and make it like toffee
Stir
Spread on a baking sheet
Refrigerate until hardens
When done after an hour or two; take out from the fridge and break off shards
Pour chilled mousse in martini glasses; garnish with dark chocolate shavings and caramelized peanut shards
Share and enjoy !
- 2/3c Peanut butter
- 1.0 Pack of cream cheese at r.t.p
- 1/2c Powdered sugar
- 1/4c Milk
- 1.0part Whipping cream
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