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How to make peanut butter martini mousse

Make Peanut Butter Martini Mousse

10
STEPS
INGREDIENTS
Basic first 3 ingredients

Basic first 3 ingredients

Whip up 1 packet of cream with 2-3 tbsp of milk. Use electric mixer by all means. I don't have it atm hence I've to do manually

Whip up 1 packet of cream with 2-3 tbsp of milk. Use electric mixer by all means. I don't have it atm hence I've to do manually

Take Good quality Peanut butter

Take Good quality Peanut butter

Cream cheese. Let them be at room temperature to ease up the mixing. I'm doin it manually, it's best done with an electric mixer

Cream cheese. Let them be at room temperature to ease up the mixing. I'm doin it manually, it's best done with an electric mixer

Add sugar too and Keep mixing

Add sugar too and Keep mixing

Add some milk

Add some milk

Keep whipping until homogeneous

Keep whipping until homogeneous

Smooth like this

Smooth like this

Close shot

Close shot

Take out your refrigerated whipped cream to add to the mousse to lighten it up

Take out your refrigerated whipped cream to add to the mousse to lighten it up

Smooth

Smooth

Fold in gently. To incorporate air

Fold in gently. To incorporate air

Mousse

Mousse

Melt sugar to make caramelized peanut shards

Melt sugar to make caramelized peanut shards

Add roasted n salted peanuts. Heat

Add roasted n salted peanuts. Heat

Add some butter. Just a little. It'll add more flavor to the caramel and make it like toffee

Add some butter. Just a little. It'll add more flavor to the caramel and make it like toffee

Stir

Stir

Spread on a baking sheet

Spread on a baking sheet

Refrigerate until hardens

Refrigerate until hardens

When done after an hour or two; take out from the fridge and break off shards

When done after an hour or two; take out from the fridge and break off shards

Pour chilled mousse in martini glasses; garnish with dark chocolate shavings and caramelized peanut shards

Share and enjoy !

Share and enjoy !

  • 2/3c Peanut butter
  • 1.0 Pack of cream cheese at r.t.p
  • 1/2c Powdered sugar
  • 1/4c Milk
  • 1.0part Whipping cream