Snapguide
STEPS
INGREDIENTS
Take two pieces of thin sliced bread

Take two pieces of thin sliced bread

Use a cut and seal tool to cut bread.  Be sure to not get the crust in the cut.  The crust will not allow the bread to properly seal.

Use a cut and seal tool to cut bread. Be sure to not get the crust in the cut. The crust will not allow the bread to properly seal.

Spread peanut butter onto bread.  Do not go to the edge, the bread will not seal properly.

Spread peanut butter onto bread. Do not go to the edge, the bread will not seal properly.

Add your favorite jelly on top of the peanut butter.

Add your favorite jelly on top of the peanut butter.

Place the two slices with the peanut butter and jelly sides together.

Place the two slices with the peanut butter and jelly sides together.

Use the cut and seal tool and seal each side of the pocket.

Use the cut and seal tool and seal each side of the pocket.

The PERFECT PB&J pocket!

The PERFECT PB&J pocket!

Place the PB&J Pocket into a sandwich bag.

Place the PB&J Pocket into a sandwich bag.

BONUS: Bread Crumbs become Croutons

Because we hate to waste food, take the bread crust and cut into cubes.

Because we hate to waste food, take the bread crust and cut into cubes.

Toss the bread in olive oil and garlic powder.  Bake in oven at 350 degrees for 10 minutes.  You now have homemade croutons for your salads for the week.

Toss the bread in olive oil and garlic powder. Bake in oven at 350 degrees for 10 minutes. You now have homemade croutons for your salads for the week.

  • 2.0 thin sliced bread
  • 1.0tsp peanut butter
  • 1.0tsp jelly
  • 1.0 cut and seal tool
  • 1.0 sandwich bag