Preheat oven to 350 degrees.
1 cup melted butter.
1 1/2 cup sugar.
1 teaspoon vanilla extract.
The 2 eggs beat well. Combine melted butter, sugar, vanilla, and eggs in a large bowl; beat well.
1 1/4 cup flour.
2/3 cup Hershey's cocoa.
1/4 cup milk. Add flour, cocoa, and milk to your mixture. Beat until blended. Stir in pecans. Add mixture to greased pan.
Make sure oven is preheated to 350. Bake for 25-30 minutes or until sides begin to pull away from the pan.
Cool completely in pan on wire rack.
1 cup butter/margarine.
10 ounce package of Reese's peanut butter chips.
14 ounces sweetened condensed milk.
Melt butter and Reese's peanut butter chips into a sauce pan. Stir constantly.
When smooth add sweetened condensed milk.
Stir constantly until smooth.
Put mixture over cold brownie bars.
1/4 cup - 1/2 a cup chocolate chips. Melt those in a microwave safe bowl.
Drizzle over top. Refrigerate until firm. Slice and enjoy! Makes about 24-36 bars.
- 1.0c Butter/margarine melted
- 1.0c Sugar
- 2.0 Eggs
- 1.0tsp Vanilla extract
- 1.0c All purpose flour
- 0.0c Hershey's cocoa
- 0.0c Milk
- 1.0c Chopped pecans
- 0.0c Butter/margarine
- 0.0c Reese's peanut butter chips
- 14.0oz Sweetened condensed milk(not evaporated)
- 0.0c Hershey's chocolate chips
- Preheat oven to 350