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How to make peanut butter crispie brownies

I discovered this dessert on Pinterest from sugary sweets.com. Delish! The original recipe calls for a middle layer of melted rolo candies, that I chose to skip.

11
STEPS
INGREDIENTS
Basic ingredients plus butter

Basic ingredients plus butter

Prepare brownies according to package instructions and remove from oven.

Prepare brownies according to package instructions and remove from oven.

As brownies start cooling, melt 1 and 1/4 cup peanut butter, 3 tbs butter, 11.5 oz bag of chocolate chips in a sauce pan over medium heat.  Once melted, stir in 2 cups rice crispies.

As brownies start cooling, melt 1 and 1/4 cup peanut butter, 3 tbs butter, 11.5 oz bag of chocolate chips in a sauce pan over medium heat. Once melted, stir in 2 cups rice crispies.

Spread warm rice crispie mixture over warm brownies.

Spread warm rice crispie mixture over warm brownies.

Allow to cool enough so that the topping is firm.  I love this treat served warm, but you can place it in the refrigerator to fully harden.

Allow to cool enough so that the topping is firm. I love this treat served warm, but you can place it in the refrigerator to fully harden.

Delish!

Delish!

  • 2 cups rice crispies
  • 3 tbs butter
  • One 11.5 oz. bag milk chocolate chips
  • 1 and 1/4 cup peanut butter
  • One 13 x 9 pan of prepared brownies