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Snapguide
STEPS
INGREDIENTS
Cream together butter, peanut butter, and sugars

Cream together butter, peanut butter, and sugars

Beat In eggs

Beat In eggs

In a separate bowl sift together flour, baking powder, baking soda, and salt.

In a separate bowl sift together flour, baking powder, baking soda, and salt.

Stir into batter

Stir into batter

Put batter in refrigerator for 1 hour

Put batter in refrigerator for 1 hour

Roll into 1 inch balls and put on baking sheet.

Roll into 1 inch balls and put on baking sheet.

Flatten each ball with a fork making a criss-cross pattern.

Flatten each ball with a fork making a criss-cross pattern.

Bake in a preheated 375 degrees F oven.

Bake in a preheated 375 degrees F oven.

For about 10 minutes or until cookies begin to brown

For about 10 minutes or until cookies begin to brown

Take out of oven let cool on a wire rack.

  • 1.0c unsalted butter
  • 1.0c crunchy peanut butter
  • 1.0c White sugar
  • 1.0c Packed brown sugar
  • 2.0 Eggs
  • 1/2c All purpose flour
  • 1.0tsp Baking powder
  • 1/2tsp Salt
  • 1/2 Baking soda
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