How to make peach pillow

Make Peach Pillow

61
STEPS
INGREDIENTS

Preheat oven to 220 degrees

Prepare oven tray by spraying oil on the tray and lining it with baking paper.

Cut pastry into rounds and place 1/2 peach cut edge down on pastry.

Glaze pastry edge with syrup from can and sprinkle with sugar

Place pastry rounds on oven tray and top with a peach half, cut side down. Glaze the edge with syrup, then sprinkle with sugar. Bake for 10 - 15 minutes until golden brown.

Place pastry rounds on oven tray and top with a peach half, cut side down. Glaze the edge with syrup, then sprinkle with sugar. Bake for 10 - 15 minutes until golden brown.

Serve with prepared custard.

Serve with prepared custard.

  • 2 Peach halves
  • Sheet of ready rolled puff pastry
  • Fruit syrup from tin
  • 1/2 tsp caster sugar