Snapguide
STEPS
INGREDIENTS

Preheat oven to 220 degrees

Prepare oven tray by spraying oil on the tray and lining it with baking paper.

Cut pastry into rounds and place 1/2 peach cut edge down on pastry.

Glaze pastry edge with syrup from can and sprinkle with sugar

Place pastry rounds on oven tray and top with a peach half, cut side down. Glaze the edge with syrup, then sprinkle with sugar. Bake for 10 - 15 minutes until golden brown.

Place pastry rounds on oven tray and top with a peach half, cut side down. Glaze the edge with syrup, then sprinkle with sugar. Bake for 10 - 15 minutes until golden brown.

Serve with prepared custard.

Serve with prepared custard.

  • 2 Peach halves
  • Sheet of ready rolled puff pastry
  • Fruit syrup from tin
  • 1/2 tsp caster sugar