How to make peach lemonade

Add the chopped peaches, lemon zest, sugar and water to pan.

Heat on low to medium, do not boil.

Peaches will become soft.

Mash with a potato masher.

Add the sprigs of mint and simmer on low till syrup thickens. Then remove from heat and leave to cool.

When cooled place in a blender and whizz away. Strain through a sieve.

Add the lemon juice, and mix well.

Pour into pitcher.

Top up with sparkling flavoured water.

Stir well.

Pour into glasses.

Serve with ice and garnish with mint.