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I have a large family so I had to cook 2 of them. Cut the tenderloin in half but don't cut all the way through.

I have a large family so I had to cook 2 of them. Cut the tenderloin in half but don't cut all the way through.

Heat 2 tbsp olive oil or medium heat

Heat 2 tbsp olive oil or medium heat

Rub both tenderloins with Lawry's Seasoning Salt. Cook 3 mins each side to brown it

Rub both tenderloins with Lawry's Seasoning Salt. Cook 3 mins each side to brown it

Homemade Peach Jam from Food in Jars canning book.

Homemade Peach Jam from Food in Jars canning book.

Both sides have been browned.

Both sides have been browned.

Using a silicone brush, I hate when the bristles fall out on the traditional type, & brush both sides of tenderloins with Peach jam.  Cook in oven for 10-15 min or until temp reads 150*.

Using a silicone brush, I hate when the bristles fall out on the traditional type, & brush both sides of tenderloins with Peach jam. Cook in oven for 10-15 min or until temp reads 150*.

Let roast rest for 10 mins. Brush tenderloin with more jam & the. cut into thin slices.

I served with fresh carrots & mashed potatoes.

I served with fresh carrots & mashed potatoes.

  • Pork Tenderloin
  • 1/2c Peach Jam
  • Lawry's Seasoning Salt, to taste