I have a large family so I had to cook 2 of them. Cut the tenderloin in half but don't cut all the way through.
Heat 2 tbsp olive oil or medium heat
Rub both tenderloins with Lawry's Seasoning Salt. Cook 3 mins each side to brown it
Homemade Peach Jam from Food in Jars canning book.
Both sides have been browned.
Using a silicone brush, I hate when the bristles fall out on the traditional type, & brush both sides of tenderloins with Peach jam. Cook in oven for 10-15 min or until temp reads 150*.
Let roast rest for 10 mins. Brush tenderloin with more jam & the. cut into thin slices.
I served with fresh carrots & mashed potatoes.
- Pork Tenderloin
- 1/2c Peach Jam
- Lawry's Seasoning Salt, to taste