How to make peach cobbler

Make Peach Cobbler

33
STEPS
INGREDIENTS

You can make any cobbler with any fruit but you need 6 cups of whatever you are going to use.

You can make any cobbler with any fruit but you need 6 cups of whatever you are going to use.

Slice them up

Slice them up

Put in mixing bowl

Put in mixing bowl

Spray a pan

Spray a pan

Put in flower and sugar

Put in flower and sugar

Mix the peaches and flower and sugar together to finish the filling.

Mix the peaches and flower and sugar together to finish the filling.

Mix the other dry ingredients for the topping.

Mix the other dry ingredients for the topping.

Butter makes everything better

Butter makes everything better

Melted butter

Melted butter

Add melted butter and milk to dry ingredients.

Add melted butter and milk to dry ingredients.

Spread topping evenly

Spread topping evenly

Preheat the oven to 350 degrees

Preheat the oven to 350 degrees

Finish off the topping with nutmeg and a touch more sugar.

Finish off the topping with nutmeg and a touch more sugar.

Check if the topping is cooked all the way through. To do that, stick a knife or a skewer into the topping and if it comes out with wet dough on it keep cooking.

Check if the topping is cooked all the way through. To do that, stick a knife or a skewer into the topping and if it comes out with wet dough on it keep cooking.

YUM!

YUM!

Add ice cream if you want, and enjoy!

Add ice cream if you want, and enjoy!

  • Your matterials
  • Mixing bowl
  • Cobbler pan
  • Wooden spoon
  • Your ingrediants
  • 2 cups all purpose flower
  • 1 cup plus 1tablespoon of sugar
  • 1 tablespoon baking powder
  • 1 teaspoon of salt
  • 1 cup of milk
  • Melt one stick of unsalted butter
  • 1/4 teaspoon of nutmeg
  • 1 cup of heavy wipping cream, for garnish