How to make peach cobbler

In a large baking dish, place one stick butter. Preheat oven to 350° and place dish in oven. Let the butter melt

While butter is melting, peel some peaches. I had about 10-12 (a bushels worth). And here you can use any fruit. With cherries I add brown sugar, but all other fruit I use the white sugar

Slice into a bowl. Add about 2-4 TB sugar (you'll need to taste) as each bushel of peaches might be sweeter or less sweet. Add 1/2 tsp cinnamon, a TB flour, and half a squeezed lemon juice

Butter is melted. Sit aside

Mix the batter: 1 1/2 each: sugar, and self ride flour. Make sure it's SELF RISE. Not plain.

Add 1 1/2 cup whole milk and stir well. Pour the batter into the warm butter dish

Don't stir!

Add your peaches. Scatter them a around the top evenly. Again. Don't worry w stirring.

Bake about 45 min (check on it around 35 min) or until it's set up.

It's that easy. Dump and bake :)

Now for the ice cream and warm cobbler. Enjoy!