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STEPS
INGREDIENTS
In a large baking dish, place one stick butter. Preheat oven to 350\u00b0 and place dish in oven. Let the butter melt

In a large baking dish, place one stick butter. Preheat oven to 350° and place dish in oven. Let the butter melt

While butter is melting, peel some peaches. I had about 10-12 (a bushels worth). And here you can use any fruit. With cherries I add brown sugar, but all other fruit I use the white sugar

Slice into a bowl. Add about 2-4 TB sugar (you'll need to taste) as each bushel of peaches might be sweeter or less sweet. Add 1/2 tsp cinnamon, a TB flour, and half a squeezed lemon juice

Slice into a bowl. Add about 2-4 TB sugar (you'll need to taste) as each bushel of peaches might be sweeter or less sweet. Add 1/2 tsp cinnamon, a TB flour, and half a squeezed lemon juice

Butter is melted. Sit aside

Butter is melted. Sit aside

Mix the batter: 1 1/2 each: sugar, and self ride flour. Make sure it's SELF RISE. Not plain.

Mix the batter: 1 1/2 each: sugar, and self ride flour. Make sure it's SELF RISE. Not plain.

Add 1 1/2 cup whole milk and stir well. Pour the batter into the warm butter dish

Add 1 1/2 cup whole milk and stir well. Pour the batter into the warm butter dish

Don't stir!

Don't stir!

Add your peaches. Scatter them a around the top evenly. Again. Don't worry w stirring.

Add your peaches. Scatter them a around the top evenly. Again. Don't worry w stirring.

Bake about 45 min (check on it around 35 min) or until it's set up.

Bake about 45 min (check on it around 35 min) or until it's set up.

It's that easy. Dump and bake :)

It's that easy. Dump and bake :)

Now for the ice cream and warm cobbler. Enjoy!

Now for the ice cream and warm cobbler. Enjoy!

The creator of this guide has not included ingredients