Snapguide

How to make peach cobbler

Peach cobbler using canned peaches

6
STEPS
INGREDIENTS
Put peaches in ramekins

Put peaches in ramekins

Mix dry ingredients together

Mix dry ingredients together

Mix until it looks like fine breadcrumbs. Then add egg and milk until it forms a soft sticky dough

Mix until it looks like fine breadcrumbs. Then add egg and milk until it forms a soft sticky dough

Scoop batter on top of the peaches. Bake at 200C for about 15 mins. Sprinkle some brown sugar on top of each ramekin

Scoop batter on top of the peaches. Bake at 200C for about 15 mins. Sprinkle some brown sugar on top of each ramekin

Peach cobbler!!

  • 1 canned peaches
  • 185g plain flour
  • 115g caster sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 85g butter, diced
  • 1 egg
  • 6 tbsp milk