Name: How to make peach cobbler
Ingredients: 1 canned peaches; 185g plain flour; 115g caster sugar; 1 1/2 tsp baking powder; 1/2 tsp salt; 85g butter; diced; 1 egg; 6 tbsp milk

STEPS
INGREDIENTS
Put peaches in ramekins
Mix dry ingredients together
Mix until it looks like fine breadcrumbs. Then add egg and milk until it forms a soft sticky dough
Scoop batter on top of the peaches. Bake at 200C for about 15 mins. Sprinkle some brown sugar on top of each ramekin
Peach cobbler!!
 1 canned peaches
 185g plain flour
 115g caster sugar
 1 1/2 tsp baking powder
 1/2 tsp salt
 85g butter, diced
 1 egg
 6 tbsp milk

How to make peach cobbler

Peach cobbler using canned peaches