How to make peach and raspberry tart

Make Peach and Raspberry Tart

42
STEPS
INGREDIENTS

Ingredients

Ingredients

Preheat oven to 160c (325F)

Preheat oven to 160c (325F)

Place butter, sugar and vanilla extract in a bowl and beat until light and creamy

Place butter, sugar and vanilla extract in a bowl and beat until light and creamy

Then add eggs and beat well

Then add eggs and beat well

Add sifted flour into the bowl and start mixing with a spoon

Add sifted flour into the bowl and start mixing with a spoon

Then spoon into the cake tin

Then spoon into the cake tin

Then sprinkle sliced peaches, raspberries and icing sugar

Then sprinkle sliced peaches, raspberries and icing sugar

Then put in oven for an hour

Then put in oven for an hour

Final piece

  • 125g of butter
  • 1 cup caster sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 and a half cups self raising flour
  • 2 peaches
  • 150g raspberries
  • 2 tablespoons icing sugar
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