In a medium saucepan cook fruit and sugar over medium heat. Add cornstarch and cook until thick

While the fruit is cooking, in a medium mixing bowl add brown sugar, flour, and oats. Mix.

Add softened butter to oats mixture, and mix with fingers until crumbly

Add fruit mix to lightly greased 8 by 8 baking pan

Top with oats mixture

Bake at 350. For 35 minutes.

  • 3/4 cup peach or package frozen
  • 3/4 cup blueberries
  • 1/4 cup sugar
  • 1 tsp cornstarch
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup oats
  • 4 tbsp. softened butter