Brit + Co Guides Logo
STEPS
INGREDIENTS
I used plates and bowls to have the different levels of a Christmas tree

I used plates and bowls to have the different levels of a Christmas tree

Beat the egg white on low medium until opaque. Add the sugar one spoon at a time leaving 10-15 secs between each addition. When all is sugar is finished. Beat on high 1 min. Fold in Starch & vinegar

With a spatula spread 4 cm thick circles. And bake 1 hr at 110-120C oven. Depends on your oven

With a spatula spread 4 cm thick circles. And bake 1 hr at 110-120C oven. Depends on your oven

Here I have the 5 layers of meringue

Here I have the 5 layers of meringue

The ingredients to make the whipped cream. Mascarpone, icing sugar and heavy cream.

The ingredients to make the whipped cream. Mascarpone, icing sugar and heavy cream.

Use 3-4 tbsp mascarpone

Use 3-4 tbsp mascarpone

Add 4-5 tbsp icing sugar.  (Depends how sweet you like the desert.

Add 4-5 tbsp icing sugar. (Depends how sweet you like the desert.

The whipped cream is ready sart building the cake. First layer

The whipped cream is ready sart building the cake. First layer

Put the fruits you want . I have rasberries and passion fruits

Put the fruits you want . I have rasberries and passion fruits

Second layer

Second layer

Blackberries, passion fruits and kiei

Blackberries, passion fruits and kiei

And so on

And so on

  • 200.0g Egg whites
  • 300.0g Caster sugar (fine sugar)
  • 2.0Tbsp Corn starch
  • 1.0Tbsp Vinegar
  • For the cream
  • 500.0ml Heavy cream
  • 250.0 Mascarpone
  • 100.0g Icing sugar
  • 2.0tsp Vanilla extract