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How to make pavlova

This is one of my favorite desserts! So simple but so delicious!

34
STEPS
INGREDIENTS

Preheat the oven to 300 degrees Fahrenheit.

Separate the egg whites from the yolk.

Separate the egg whites from the yolk.

I prefer whisking by hand, but whatever works! Whisk until white and glossy

I prefer whisking by hand, but whatever works! Whisk until white and glossy

Starting to foam

Starting to foam

Almost there

Almost there

There we go!

There we go!

Add the sugar in small portions until fully mixed.

Add the sugar in small portions until fully mixed.

Add the vanilla bean and cornstarch

Add the vanilla bean and cornstarch

Mix mix mix!

Mix mix mix!

Pout it onto a silpat and bake for 50-60 minutes

Pout it onto a silpat and bake for 50-60 minutes

Let it cool all of the way before applying the toppings

Let it cool all of the way before applying the toppings

Pur\u00e9e some strawberries to make  a sauce.

Purée some strawberries to make a sauce.

Blueberries, add whatever fruit you like the best. I used blueberries because that is all I had. \ud83d\ude04

Blueberries, add whatever fruit you like the best. I used blueberries because that is all I had. 😄

Add some whipped cream and enjoy!

Add some whipped cream and enjoy!

  • 4.0 Egg whites
  • 1/3c Granulated sugar
  • 2.0tsp Corn starch
  • 1.0tsp Vanilla bean
  • 1.0tsp Lemon juice
  • (Fruit and whipped cream optional)