Snapguide
STEPS
INGREDIENTS
Combine pork and all ingredients for 1 pound of pork

Combine pork and all ingredients for 1 pound of pork

Roll out puff pastry and cut into circles using cup or tin

Roll out puff pastry and cut into circles using cup or tin

1 heaping tsp of pork mixture for each circle

1 heaping tsp of pork mixture for each circle

Cover with circle and pad edges

Cover with circle and pad edges

Brush with egg yolk, top with a little salt

Brush with egg yolk, top with a little salt

Bake at 400 for 15-20 minutes until golden brown

Bake at 400 for 15-20 minutes until golden brown

And you are done

  • Puff pastries
  • Ground pork
  • Chopped onion
  • 1.0tsp Salt
  • 0.0tsp Pepper
  • 1.0tsp Sugar
  • 1.0Tbsp Sesame oil
  • 1.0 Egg for 1 pound